Look for the Helpers

This week we are sharing a column written by Flat Rock resident Denise Cumbee Long who is the Executive Director of The United Way of Henderson County.  Her words recognize and celebrate the often unnoticed and unsung efforts of good people who have stepped forward to help their neighbors during this difficult time.

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Like many of you, I have been broken-hearted watching the news in recent weeks. There is so much work to be done on so many fronts, and it’s easy to feel overwhelmed. 

But, amid all the pain, I have also been inspired by people who continue to put good back into the world. People who are quietly stepping up to help. They are unsung heroes who are making things a little bit better. I met some of these heroes last week when I visited the Community Food Pantry in Edneyville.

When I pulled up to the Pantry, I immediately noticed the cars. A long line of vehicles snaked across the parking lot and up the hill across Highway 64. It was 2 p.m., and the weekly food distribution did not start for another half hour. Volunteer Norm Lyda told me that some people had arrived a full 3 hours early. All were waiting patiently to receive bags of meat, eggs, vegetables, and pantry items. For some, it was the only way their families were going to eat that night. 

As I watched the cars pull up to receive bags of groceries, I thought about the way the COVID-19 crisis is affecting our community. I was reminded that we may all be in the same storm, but we are not in the same boat. Some of us are privileged to have boats that can ride out the storm with minimal damage. Others are finding themselves shipwrecked.  

Those pulling up to receive food were of differing ages, genders, and races- an older woman wearing a house coat and slippers, a young Latina mother with a newborn, an older man with a walker, a large family with children, parents and grandparents all waiting in a van with a cracked windshield and a door that wouldn’t quite shut. Some had worried faces and tired eyes. But everyone seemed glad to receive fresh food and groceries.  

“Thanks, Padre!” a middle aged man with a walker called to Father Richard Rowe, the Priest-in Charge at St. Paul’s Episcopal Church. The Community Food Pantry is a partnership between St. Paul’s and Fruitland Methodist Church. Father Rowe and a team of volunteers from both congregations were directing traffic, packing food bags, rolling carts of food outside so people did not have to come into the pantry, and loading up waiting vehicles with groceries. “Thanks so much, sweet pea!” A grey-haired woman in a battered pickup truck smiled at the volunteer who had just put food in her passenger seat. “God bless you!” 

The Community Food Pantry in Edneyville is like many other organizations that have stepped up to help during this crisis: they have been able to marshal the generosity of caring people in the community who want to do what they can to help their neighbors. George, an 84 year old volunteer directing traffic in the parking lot, said he wasn’t raised to sit home when there was something he could do to help others. “Fred, the Bread Man” drove up with a car full of rolls and sandwich bread. He volunteers at the Food Pantry run by St. Antony’s in Fletcher, and they had extra bread to share. A neighbor down the street told her two sons to bring over a large donation of juice. A local apple grower asked if they could use any apples when they were ready. 

As I was pulling out of the parking lot, I saw a homeless man sitting on the sidewalk between the Food Pantry and the grocery store. Father Rowe had told me that this man comes most weeks to pick up some food items, but he can’t take much since he has no way to carry the food and no permanent place to stay. From my car window, I saw another man get out of a construction truck. He was heading into the store, but he paused when he saw the homeless man, reached in his pocket, and pulled out some folded bills. Then he smiled at the man, gave him some money, wished him a good day, and went inside. This gesture of kindness touched me to the core and seemed to sum up what I had just seen at the Food Pantry and witnessed at other places throughout the community. 

These are sad and uncertain times, and we are all in the same storm. But we are not in the same boat. Thankfully, there are those who are willing to step out of their own ships to help others stay afloat. 

As the wise Fred Rogers once said, “When I was a boy and I would see scary things in the news, my mother would say to me, "Look for the helpers. You will always find people who are helping.”  

Here in Henderson County, there are many helpers. We don’t have to look far.

Learn more about Community Food Pantry here.

A Wrinkled Egg in Time

The Wrinkled Egg anchors the iconic Rainbow Row in Flat Rock.

Known to everyone who lives in Flat Rock, has visited Flat Rock, or has even just driven through Flat Rock, the Wrinkled Egg stands out as the colorful anchor of Little Rainbow Row, the mini shopping mecca of our village.

It’s a fun and interesting journey to trace the building’s history. First, we find that its always been a retail destination of sorts and spent most of its existence as Peace’s Store.  In the 1900s, there were several small stores serving the community, but it was Peace’s Store that became the place to shop for everything from penny candy to a box of nails. It was also a gathering place, a place to stop for directions, a gas station and a place to catch up on gossip!

In 1847, roughly 410 acres were purchased by Henry Farmer (1) from a group of local businessmen. They felt the village needed a good hotel rather than a scattering of inns and taverns, so they gathered together what would be called the “hotel tract” made up of adjoining acreage.

They, in turn, became stockholders and sold to Henry Farmer to build The Farmer Hotel,  later the Woodfield Inn, now Mansouri Mansion, the oldest continually operating hotel in Western North Carolina. The hotel was built on the Buncombe Turnpike which served as the primary thoroughfare in Flat Rock.

As expenses grew, financial troubles came with maintaining hotel operations and by c1895, “Squire” Farmer had to mortgage the 17-acre parcel where he operated his brickyard and machine shop.  In 1900 that same parcel of land, on a prime corner in the village, the Greenville Highway and West Blue Ridge Road, was sold at auction to E. J. Francis (2).

Peace’s Store in the early 1900s. Standing in front of the store are Luther Peace, Mattie Peace, Martha Peace, and Grover Peace. Seated are Melton Peace and his son, Hixie.

He subdivided the property, built the original simple structure, then sold it to brothers  Luther and Melton Peace a few years later.  These two fellows were the day’s entrepreneurs, and often you’d find their whole family in the store, including their nephew Clarence.

The backroom, now the Flat Rock Bakery, was added for living quarters, and then the small room, now the “connector” room on the south side, was added for nephew Clarence to use as living quarters. Country stores are always fascinating, but Peace’s Store had to top the list. 

In addition to the “usual” flour, sugar, milk, jams, jellies and canned goods, you could get your hair cut in the store’s barbershop by the Peace’s brother in law.  It’s hard to imagine how a country store could possibly squeeze in any other activities, but in 1904, the school was being moved from East Flat Rock to Flat Rock into a building being built in what is now Flat Rock Center. While waiting for the building to be completed, school was held inside Peace’s store. (3) 

And in 1906, the very early days of mail delivery, Melton Peace was one of the first to deliver mail.  The gas pumps and front porch were added sometime in the 1920s, along with a big Amoco sign on the roof. 

Luther and Melton ran the store until about 1950, and then nephew Clarence ran the business until the 1980s and he died in the back room living quarters of the old store in 1984. 

A Peace Family Christmas card from the late 1950’s. The Old Flat Rock Post Office is in the background and gas is selling for 29 cents/gallon.

Those who remember Clarence often describe him as a crusty character who tended to chase children away from the candy counter if he thought they were “lifting” from the candy bins! They didn’t care though - the store was a magnet for the village children. On the flip side, Clarence was an artist who painted in oils and was quite prolific. 

Historic Flat Rock, Inc. bought the store from Clarence Peace’s estate. They then placed a Preservation Agreement on it and sold it to David L. Galloway with the agreement in place. (4) The property was then purchased by Starr Teel, and The Wrinkled Egg opened first its doors in 1990.

When asked if the building is perhaps haunted by the ghost of Clarence Peace, Virginia Spigener, owner of the Wrinkled Egg, just laughs. “I don’t believe it’s haunted,” she says, “But when I first opened, the front door used to blow open just about every afternoon around 3:30. After a while, I just started saying, ‘Well hello, Clarence’ when that happened.” 

So now we’re full circle. We’d love to hear from anyone who might remember visiting Peace’s Store. Personal thoughts and memories always make history more interesting. 

Galen Reuther

Galen has called Flat Rock home for over 20 years. She is a life long writer of articles about things that interest her. Her book "Flat Rock" can be purchased from independent bookstores, Historic Flat Rock, Amazon or from Galen direct at leegalen@aol.com.

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A description of items for sale at Peace's Store.

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Peace's Cash Register @ HFR Cultural Center

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Account Drawer in Cash Register

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Grocery Bill from 1948

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Aerial View of Peace's Store

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Painting of Markley Blacksmith Shop by Clarence Peace.

Notes:

(1)Buncombe County Deed Book 3, P. 724

(2)National Register of Historic Places, Flat Rock Section 7, P. 111

(3)”Postmarks” by Lenoir Ray

(4) A Preservation Agreement is a protective covenant, that ensures the property is kept in it’s intended condition in perpetuity.

Photos of Peace’s cash register from Historic Flat Rock, Inc. Cultural Center

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It Takes a Village (Hall)

Pat Christie, Martha Orr, and Michelle Parker. The administrative staff at Flat Rock Village Hall.

Village Hall at Flat Rock is quiet these days. All the meeting rooms are closed, and meetings are canceled through the month of April. No Village Council meeting. No Planning Board meeting. No community engagements of any sort as the Village waits out COVID-19 with fingers crossed and lots of hand sanitizer.

But through it all, the Village staff is still at work. So it is a good time to recognize them and the great work they do for our Flat Rock.

Michelle Parker is Village Clerk. Michelle has worked for Flat Rock Village for 19 years - originally starting out as Deputy Clerk. As Village Clerk, she is Secretary to the Flat Rock Village Council and compiles all the minutes of their meetings. She also handles the accounting function, overseeing payroll, accounts payable, and tracking revenues. She works with the Council Members on creating the annual Village Budget and assists with the accounting for The Park at Flat Rock Foundation as well.

Michelle says people would probably be surprised to learn that the Village only has four employees. “The Village has a lot of volunteers that help keep our staff size small,” she explains.  When she’s not working, Michelle helps care for her mother and enjoys spending time with her 19-year-old son.

Flat Rock’s Deputy Clerk and Tax Collector is Martha Orr. Martha came to the Village office from a similar position in Mills River 11 years ago. Martha grew up near Rosman and currently lives in Brevard. After high school, she worked for Dupont for 30 years. When the plant shut down, she went back to school at Blue Ridge Community College to get an associate's degree in business. While there, she was offered a chance to work for the Town of Mills River and ended up spending 4.5 years there as Tax Collector and Deputy Clerk. 

Martha’s tenure as Flat Rock Tax Collector has been a success, to say the very least. “I am the only tax collector in the state of North Carolina that is consistently 100% collected,” she explains with a smile. When asked the secret to this perfect success rate, she says, “I think the key is making people realize that you understand their situation. Just being kind and understanding.”  

Martha is also Secretary to the Planning Board, the Board of Adjustment, the Park Commission, and the Historic Landmarks Commission. In her free time at work, she’s the first voice you are most likely to hear when you call Village Hall.

In her time off, Martha enjoys supporting and following the musical career of her daughter who has a band called Keturah and the Blown Glass Band. Martha is particularly excited that Keturah is heading to Nashville in April to record her music.  

Flat Rock’s Village Administrator/Zoning Administrator is the “rookie” of the staff. Pat Christie has been with the Village for a little less than two years, and like Martha, Pat arrived in Village Hall after a stint with Mills River serving most recently as the Park Director.

In Flat Rock, Pat had the unenviable task of replacing Judy Boleman who worked for the Village for 20 of its first 23 years as an incorporated municipality. But decades of experience and the fact that she was recruited by Judy to apply for the position have allowed Pat to hit the ground running, and the transition has been a smooth one for the most part.

Pat’s career started in Code Enforcement in Florida where she worked for PInellas County for 20 years. During her 11 years working for Mills River, Pat started out in code enforcement before becoming Park Director. In Flat Rock, Pat has responsibility for making sure that Village ordinances are followed. She oversees all activities dealing with zoning -specifically permits, subdivisions, and variances. She also is responsible for monitoring flood plains, historic landmarks, tree preservation, and the Village sign ordinance.

Pat finds people in Flat Rock relatively easy to work with - especially compared to her experience in Pinellas County. “I used to run into all kinds of situations in my previous life down in Florida,” Pat says. “But here it's been relatively rare. If you have someone who's done something - didn't know they need a permit for instance - they have generally been very good about it. Once they realize it, they're quick about applying for and getting the necessary permit.”

Pat also appreciates that villagers tend to be very professional. She appreciates the quality of the help she gets from all the volunteers that serve on the Village Council and various boards and commissions. “They tend to come to us from professional careers and they bring that experience to the table,” she says.

When not working, Pat enjoys parks, hiking, waterfalls, music, and the occasional trip to a local brewery.

The fourth member of the Village Hall staff is Park Ranger, John Wilkerson. We profiled John earlier here.

Flat Rock is a small municipality, but even a small village requires a lot of expertise and management skills to operate effectively and efficiently. Fortunately for Flat Rock, Village Hall is home to an excellent team of administrators.

Twenty Years of Delighting the Guest

Linda and Jack Grup in front of Seasons Restaurant at their Highland Lake Inn & Resort

Twenty years ago, Linda and Jack Grup delivered a daughter to her freshman year of college in Ann Arbor, packed up their life in Michigan, and headed for the mountains of Western North Carolina in pursuit of a dream. Today that dream is a reality, and the Village of Flat Rock has been the primary beneficiary of their vision, professionalism, and commitment to creating excellence.

Jack and Linda (pronounced, Leen-dah) arrived in Flat Rock in November of 1999. They had just purchased the Highland Lake Inn & Resort, and a monumental task lay before them. They were the new - and novice - owners of a 26-acre resort operation. Two decades later, the Grup’s can look back on a remarkable success story of transforming a small, yet growing enterprise into an iconic fixture of Flat Rock.

The couple met in Spain in the 1970s when Jack was stationed there during a tour of duty in the Air Force. Linda’s father was in the U.S. Army, and she and her family had previously moved to Spain when she was 10. Today, they both describe themselves as military brats and credit that experience of frequent transitions as being key to their willingness to embark on their adventure in North Carolina.

Prior to moving to Flat Rock, Jack Grup (pronounced, Group) was coming out of a stint in corporate America. Linda had tired of the cold, extended Michigan winters, and they both thought that owning a Bed & Breakfast would be a better fit for their passions. The couple had worked together previously operating a business that provided financial support for small businesses.

“We've always been kind of entrepreneurial,” explains Jack. “We'd been looking for a new business for a long time. We looked at places in Michigan and California and realized that B&Bs are generally a great place to live, but they're awfully hard to really make a profit on.”  Linda laughs and adds that a Bed & Breakfast setting may have been a challenge for their marriage as well. “Being so close together all of the time would probably not be healthy for our relationship. But here we have 26 acres!”  

Jack was introduced to the mountains of western North Carolina during fishing trips with a brother who was living in Greensboro. “We would come here to go fishing, and I fell in love with the beauty of the whole area.”  So the Grup’s search for a new business expanded south, and they soon discovered that Kerry Lindsey had a 26-acre parcel of land with a lodge and restaurant for sale. At first, they were intimidated by the scale of the enterprise - significantly larger than their original plan to buy a B&B. The cost was also substantially more than they had originally considered.

But the more they looked at the opportunity, the more intrigued they became. As a young boy, Jack had spent many summers at lake resorts, and the Highland Lake property resurrected many of those happy memories.  “We were quite frightened of it at first,” says Jack. “It took a long time to get our heads wrapped around it. But our hearts loved it right away. It has that feeling that I remember as a child when my family would go to lake resorts in Minnesota. We both fell in love with it from that point of view.”

If Jack was nervous about their ability to make the resort successful, Linda was not. “He didn’t know he could do it,” she says with a smile. “But I knew he could do it. I’m a workhorse and he is very organized and meticulous.”  So the couple set aside any trepidations they had and moved to Flat Rock in November 1999.

Because of their lack of direct experience with resort properties, the bank would only finance the purchase of the lodge at first - and not the restaurant. “They financed the lodging piece and said that in two or three years, if you're good at it, we'll give you an option to buy the restaurant.” Jack grins as he finishes the story, “Well, after a year, we were so successful that they let us exercise the option to buy the restaurant early.”

Once the Grup’s realized they could make it work, they settled into their new life and never looked back. They had achieved the dream of matching their career with their passion.  “Once you get over the hump of making the mortgage and can do the things you want to do -  then it starts to become fun,” says Jack.  The resort has allowed the couple to pursue a special passion for food, wine, and hospitality. Linda adds, “To be able to have this canvas that we could write on and express our love for the  things that we were passionate about was really gratifying.”

The business has also been good for their marriage of 47 years in many ways. “Something that we have in common is that we love to eat out and we love to travel. So owning a business that helped put those two concepts together was really powerful,” says Linda.

When asked about their success, the Grup’s are clear about the secret to running a successful business. “It's all about delighting the guest in everything that we do.”  Jack is clear that this business philosophy extends to the entire Resort staff  “Whether our guest is interacting with a housekeeper or with a maintenance guy or in the restaurant, our goal is to have the end result be that they feel delighted with their encounter with us. And we believe we do that quite often.”

Talking to the Grup’s, it is also clear just how much concern and respect they have for their employees - a staff that ranges from roughly 60 employees during the winter months and swells to over 80 during the warmer months. “These people have become our family,” says Linda. “We have employees that have been here for many, many years. We know their kids. We're starting to know the grandkids now.”

Like many of the most successful entrepreneurs, the Grup’s do not count their success in strictly financial terms. They also have a deep and abiding respect for the environment and have worked hard to make Highland Lake Inn & Resort more energy efficient. They’ve also worked to ensure that Seasons creates delightfully tasty and picturesque plates with much of their product produced in an environmentally sustainable manner by chefs that have a passion for what they do. 

Ironically, the seeds for that passion were at least partially sown in Jack’s grandmother’s garden in - of all places - Flat Rock, Michigan.  “I would spend summers with my grandmother who had a lower 40 garden that I maintained. I learned gardening there, but more importantly, I learned how to create an organic garden to avoid the use of harmful chemicals.” Jack continues, “Now we've got our own organic garden and we do things throughout the property to conserve resources. We just won our second award for environmental sustainability from the Henderson Chamber of Commerce.”


Twenty years in, the Grup’s are unabashed fans of Flat Rock and the 26-acre oasis they call home. “It's our heart place,” says Jack.  “It's the most beautiful place we've ever lived, with a  lake on the property and an organic garden right next to our house. And we get to live here year-round!”

Jack and Linda are justifiably proud of what their partnership has created in Flat Rock. For Linda, she is proudest of the dramatic transformation they facilitated for the resort. “We helped grow a small business into a very prominent business.” For Jack, he is proudest of the culture he and Linda have created at Highland Lake Inn Resort. “We’ve maintained a culture within our organization of employees that are warm and friendly and delightful and passionate about what they do.  And that's reflected in the reviews people leave for our resort. I think that's what gets people coming back.”

The Grup’s plan to celebrate 20 years in Flat Rock throughout the coming year by holding special events and inviting the community to join in the celebration. Linda explains, “We just want to spend a year giving back to the community, giving back to our employees.”

After two decades of hard work, Jack and Linda have now started considering their next adventure. They are preparing for retirement, and the Highland Lake Inn & Resort is up for sale. But they are in no rush to leave the business immediately. "We're very committed to making sure that, when we sell it, we sell it to somebody that's going to take care of the employees,” says Jack.  “That the new owners become part of our family and have an interest in carrying on the traditions that we've worked so hard to establish.”

When that day comes, Jack and Linda will leave an important legacy in the history of Flat Rock. A 26-acre resort that is a testament to the beauty and potential of living in a place like Flat Rock. A community of hundreds of employees that have worked at the resort over the years. And the example of following your passion, treating people with respect, and leaving your part of the world better than you found it.

Twenty years later, Flat Rock is an even more special place because a couple from Michigan was willing to take a big chance on a little village.

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Read more about Highland Lake Inn & Resort

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Getting Oriented at The Park

Chris Gkikas (Left) and Jim Hall (Center)

Chris Gkikas knows a thing or two about navigating difficult circumstances. He is an ultra-marathon runner, a husband and father of four, a casualty of corporate layoffs, and he has a last name that no one can spell without assistance. Chris has faced all of these challenges and still seems to keep moving forward with a smile. You might say he has a gift for finding his way.

Chris and the Western NC Orienteering Club recently held an event at The Park at Flat Rock called Grid-O Endur-O. About 28 competitors showed up and spent a couple of hours one Saturday afternoon working their way through a diabolic navigational challenge that left Chris grinning and runners discombobulated. Chris is a founding member of WNCOC and travels the region organizing and promoting orienteering events.

Two events, in particular, led Chris to his current role with WNCOC. The first, a spot in the infamous Barkley Marathons, taught him the importance of being able to navigate unknown terrain with just a map and a compass to guide you. The second, being laid off from his company after 15 years allowed him the time and freedom to pursue and share his new-found passion for orienteering with the world.

When he first started with orienteering competitions, Chris realized that he could still compete and enjoy the physical challenges of running, but without the enormous time commitment of being an ultra-marathoner. “With four young children, orienteering provides a challenge but is less time-consuming than ultra-marathon training.”

After the layoff, Chris decided to get really serious about orienteering. “I saw a great opportunity to change my avocation into my vocation,” he explained. “I incorporated my business and I started making maps for other clubs. I also started teaching land navigation to anyone who wants to learn. I especially enjoy working with children.”

With the help of a 30-year orienteering veteran Jim Hall, Chris threw his time into WNCOC. He now organizes several orienteering events each year, offers training classes for beginners, and works with school children to help them learn the basics of land navigation. “The life lessons here are plentiful. Not giving up. Teamwork, Planning ahead. Rolling with the punches. Making mistakes and recovering from those mistakes. So this is all kinds of life skills wrapped up into a fun activity that teaches without being an instruction.”

One of the maps used in the Grid-O Endur-O competition.

Chris exudes a laid back manner and a broad smile - both of which he brought in abundance to the event he organized at The Park. Grid orienteering involves successfully navigating a course of 16 control points arranged in a 4x4 grid with each control point spaced 10 meters apart. For this particular grid challenge, Chris created 22 “maps” or patterns that competitors had to navigate in a very exact sequence. Each map was successively more complicated than the last, and Chris entitled the 22nd map “Grid-diculous”. As a participant myself, I can attest to the fiendish accuracy of that name.

Competitors ranged in age from 8 to mid-’70s. The first few minutes were a jumble of competitors jostling for access to the same control points. But after a short time, the pack began to spread out and the real challenge began as the maps got more complicated and fatigue started to hinder clear thinking and accurate decision making. Chris points to the many lessons provided by the Grid Challenge and orienteering in general. “I think orienteering provides great lessons for people of any age. Critical thinking. How to orient a map. Performance and focus under pressure because the clock is running.”

The competition’s winner was Brandon Smith, an ultra-marathoner who also enjoys the challenge of orienteering. His secret? “Visual acuity. Being able to look real quick at the map and orient yourself as fast as possible.” The youngest competitor, Alaric Aronson, age 8, likes running that involves a mental challenge as well as a physical one. “I like running where you have to go somewhere. Somewhere you have to use a map. I’m definitely not the fastest runner, but I don’t make a lot of mistakes.” For Val Hardin, 58, of Black Mountain, the grid race helps hone her orienteering skills to help improve her results in the adventure races in which she participates. “The physical aspect of this race is just fun for me and the mental part helps me. I’m challenged navigationally, so I’m trying to up my game.”

At the end of the competition, runners and spectators alike were impressed with the physical and mental challenge of grid orienteering. If you’d like to learn more about the sport, there are two upcoming “Orienteering for Beginners” classes that Chris will be offering at The Park on Wednesday, April 15th and Sunday, April 19th. Link here for more information or contact Chris at chris@wncoc.org.

Grid-O Endur-O participants at The Park at Flat Rock

Grand Opening: Campfire Grill

Starr Teel in the kitchen of Campfire Grill

It’s finally here.

Starr Teel’s latest offering to the culinary scene in Flat Rock, Campfire Grill, will officially open on March 5th - and Flat Rock residents who have watched the renovations of the old Dean’s Deli over the course of the past year are very ready to sample the new fare.

Flat Rock Together was lucky enough to be invited to a preview dinner and we quickly found ourselves immersed in the friendly energy of the Campfire Grill restaurant. Between bites of our delicious meal (see photos below), we had a chance to catch up with Executive Chef, Mimi Alexander.

Mimi comes to Flat Rock from her most recent kitchen posting in Asheville and she’s excited to be here. “When Starr approached me,” she explains, “there were a few things he wanted from the very beginning - excellent food that tastes good and looks good. He 100% wanted a community feel. He wanted a place, a community bar, for local people to hang out. And the best hamburger in Henderson County.” Checking with our neighbor at the next table, we get an enthusiastic endorsement for the aforementioned hamburger.

Mimi Alexander, Executive Chef at Campfire Grill

The interior of Campfire has rustic decor, but with a clean crisp feel that creates the sense of stepping back in time rather than being surrounded by furnishings and decorations that are decades old. The long wooden bar in the center of the restaurant will undoubtedly be the location of many great conversations over glasses of fine wine or draft beers. Seating is cozy, and the amiable, casual atmosphere lends itself to spontaneous conversations with your neighbors at the next table.

Mimi is pleased with the initial reactions from her test customers and she’s already had to turn away a steady stream of passersby who wander in wondering if the restaurant is open yet. “It’s a good indication that we’ve had people coming in every day for the past month asking when we will be open. There’s definitely a buzz and we are excited to get started.”

The Campfire Grill officially opens on Thursday, March 5th. Click on images below to see full descriptions.

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Portobello "Burger"

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Winter Flower

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Camp Decor

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Starr's Father as a Camp Counselor

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Campfire Grill Bar

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Starr Teel with Mimi Alexander

Village of Flat Rock Quilt

The Village of Flat Rock quilt was created as a group endeavor to highlight the history of Flat Rock and hangs in Village Hall. Several local artisans collaborated to re-create the history of Flat Rock in fabric and thread. The quilt is comprised of 23 panels - several of which depict famous Flat Rock homes.

The following descriptions of those panels were written by noted Flat Rock historian, Louise Howe Bailey. You can read the full description of the quilt here.

Mountain Lodge

Charles Baring, a member of the Baring Brothers Banking family in England, found in Flat Rock the healthful climate he sought for his British-born wife Susan. Lifetime heiress of considerable property left her by her fifth husband, James Heyward of Charleston, Susan brought wealth into the pioneer settlement, and with it Baring purchased four hundred acres on which to establish a summer home, Mountain Lodge, built on the order of an English country estate. Baring continued to acquire land until he ultimately owned some three thousand acres, much of which he sold to other Charlestonians desiring summer homes in Flat Rock.

Argyle

About the time of Baring’s arrival in Flat Rock, Judge Mitchell King, a Scotsman then living in Charleston, traveled to Tennessee in the interest of a proposed railroad linking the southern seaboard with navigable waters of the West. During a few days’ rest at the Flat Rock Inn, King found the health of a member of his family so greatly improved that he immediately purchased land and arranged to have a summer home built, calling it Argyle after his wife’s ancestral home in Scotland. King continued to acquire land, much of it for the price of twenty-five cents an acre, until he owned four thousand acres. In 1841, he settled the issue of where the seat of Henderson County would be placed by donating fifty acres for the town of Hendersonville.

Saluda Cottages

Coastal South Carolinians came to Flat Rock, calling it their "little Charleston of the mountains." Among them was Count Marie Joseph deChoiseul, the French consul to Charleston. He built Saluda Cottages, a small two-story house with two houses for employees just south of it. The deChoiseuls remained at Saluda Cottages until 1841, when "The Castle," where the Countess and her son and daughters would remain year-round, was ready for occupancy. The original house was the center portion of today’s Chanteloup.

Saluda Cottages had been so called because it lay near the Saluda Path, the first road to open Saluda Gap to wagons traveling from South Carolina.

Woodfield Inn

Woodfield Inn, originally Farmer Hotel, opened in 1850, financed by ten summer residents contributing one thousand dollars each. Henry Tudor Farmer, Susan Baring’s nephew, built the hotel and then bought it in 1853, operating it until his death. During the Civil War, it provided haven to coastal South Carolinians, and for a time a company of soldiers remained on the grounds for the safety of the people in residence.

Glenroy (Kenmure)

Dr. Mitchell King, a son of Judge King, built Glenroy, now known as Kenmure, around 1850. After graduation from the Medical College of South Carolina, King had sought further study in Germany, where he became friends with a fellow student Otto von Bismarck. Their correspondence continued throughout their lives and is now in the Library of Congress in Washington. At Glenroy, Dr. King built an office behind the house and there carried on his medical practice. When an epidemic of yellow fever struck the Jacksonville, Florida, area in the 1880s, Dr. King, realizing the disease did not occur at higher elevations, urged the Florida doctors to send convalescent patients to an infirmary he set up for them in Hendersonville. Thus the Hendersonville area became known to Florida residents, and a thriving tourist business has resulted.

Beaumont

Beaumont, built of stones quarried from the "great flat rock," was originally the summer home of Andrew Johnstone, a rice planter of Georgetown, South Carolina, and his family. During the War Between the States Johnstone was shot and killed at Beaumont by a band of renegades. His family sold the property, a later owner being Frank Hayne, at one time a "cotton king" of New Orleans.

Many Pines

Many Pines was built in 1847 by James Pringle of Charleston. Later owners were Arthur Barnwell and Augustine Smythe, also Charlestonians.

Chanteloup

While visiting their good friends the Barings’ in 1831, Xavier de Choiseul purchased 205 acres on Mud Creek. It was on this property that de Choisuel built the Saluda Cottages ) to live in while Chanteloup was being built. Chanteloup, originally known as The Castle got its’ name because it was made completely out of stone and sat on a hill very similar to the castles in Europe.

A Century of Classic Cars

Our lives can be cataloged in many different ways. Loves found and lost. Places lived. Memorable travels. The arc of a career.

For Madeleine Pennoyer of Flat Rock, nearly a century of living lends itself to stories almost too numerous to recount. But one constant throughout her life has been a love of exceptional cars. Madeleine was born in England and acquired her love and appreciation of fine cars from her father, Bernard Bradford. She recalls traveling the roads of southern England as a young girl in the family’s pale blue Rolls Royce.

Ninety years later, Madeleine has her own Rolls Royce - completing automotive bookends to an extraordinary life. Here are a few of the classics that filled the time between.

Mercedes 1914

Madeleine’s grandmother Bradford with her chauffeur ca 1914.

Mercedes 1924

Family picnic in the English countryside. Baby Madeleine is not in this photo.

Alfa Romeo, 1928

Madeleine, age 5, with her father Bernard Bradford at the shore.

Rolls Royce 1928

Madeleine, age 5, under the umbrella. The Rolls Royce was a pale blue with dark blue hubcaps. The first, but not the last, Rolls to enter her life.

Rolls Royce 1929

Madeleine shown standing with her mother and two brothers in front of the family Rolls.

Alfa Romeo, 1929

Madeleine with her brother Roy.

Unidentified Roadster ca 1930s

Madeleine’s father in his Stutz

Standing with him is the car’s mechanic, Bartoby.

Bentley

Bernard Bradford behind the wheel.

Rolls Bentley

Mr. Bradford outside the family home, “Belmont”, Eastbourne, Sussex, England.

Railton

Manufactured in Cobham, Surrey between 1933 - 1940

Austin Healy Sprite, 1959

Madeleine owned this car while living in Paris.

MGA, ca 1955-58

After moving to Flat Rock, Madeleine became a member of the British Car Club of Western North Carolina.

Sunbeam Tiger ca 1965

Seen for one season in the opening credits as his “secret agent” car in the Get Smart TV show.

MG - TF ca 1953-55

Production ended in 1955 after 9,602 TFs had been manufactured

Morgan, ca 1967

Hand-built car. Still in production.

MGB, ca 1964-71

Jacquar XKE V12

MGC ca 1969

Commercially unsuccessful and now quite rare.

Rolls Royce is a 1987 Corniche II