Friday April 19th Cider, Wine, and Dine Vintners Dinner with Local Chefs
Join us on Cider, Wine and Dine weekend Friday, April 19th to dine outside under the stars al fresco! Reception to start at 5:45pm followed by a 4 course meal all paired with Marked Tree’s award winning wines. The WNC Cheese Trail will be here providing local cheeses for the first course! Dan Williams from the Silo at Horseshoe farm will then use our Sea Island Forge to cook a memorable meal under the stars! You will not want to miss the event. $150 includes gratuity. Wine club members receive a discount at checkout.
https://markedtreevineyard.orderport.net/wines/Events
